Purple Kinam. Perhaps the most unusual of all the Kinam flavors, with its spicy-floral overtones riding currents of soporific cooked milk and minty-powdery-vanillic-resinous goo, and just the slightest touch of fruit and leather. And fizzy cola.
It might sound like a lot of seemingly incongruent scent notes, but they all come together to produce a highly addictive – bordering narcotic – aroma.
If you smelled our oud oil Ketenangan, you will have an idea. But unlike Ketenangan which was distilled from agarwood harvested in the Indonesian island of Sumbawa, Kinam Urjuani was made with agarwood from a jungle in Cambodia, in the province of Kampong Som – the first oud oil in the world from this jungle.
