Immerse yourself in the richness of Arabian perfumery with this extraordinary collection, featuring three masterfully crafted fragrances: Oud, Amber, and Sandalwood. Each scent embodies the essence of luxury and tradition, bringing together the finest natural ingredients for an unparalleled olfactory experience.

Incense grade fermented but very clean classical plumy tabaco like hindi

Angkor Royale is a genuine artisanally-distilled oud oil from wild-harvested agarwood from the Siem Reap province in Cambodia. It features an "oud petrichor" aroma, blending milky-vanillic sweetness with earthy-rooty bitterness. The scent is bright, clean, and smooth, characteristic of oils distilled from ancient agarwood. The first half of the scent profile is identical to the ambient aroma of raw vintage Cambodian agarwood chips. The second half is a heated central Cambodian agarwood scent that is pollen, raisins, cooked condensed milk with crushed vanilla, zesty wood, and a green-gold halo hovering over the entire scent spectrum.

Purple Kinam. Perhaps the most unusual of all the Kinam flavors, with its spicy-floral overtones riding currents of soporific cooked milk and minty-powdery-vanillic-resinous goo, and just the slightest touch of fruit and leather. And fizzy cola.

It might sound like a lot of seemingly incongruent scent notes, but they all come together to produce a highly addictive – bordering narcotic – aroma.

If you smelled our oud oil Ketenangan, you will have an idea. But unlike Ketenangan which was distilled from agarwood harvested in the Indonesian island of Sumbawa, Kinam Urjuani was made with agarwood from a jungle in Cambodia, in the province of Kampong Som – the first oud oil in the world from this jungle.

Sultan Murad Perfume is inspired by the author’s earlier oil, Sultan Murad, which highlighted New Guinea oud. The perfume is structured around a rare Port Moresby (Oriscent) oud, combined with caraway, beeswax, and violets. It includes top notes of green tea, green mandarin, and rosemary, and a heart of violet, tuberose, blue lotus, and Turkish rose, based with Port Moresby (Oriscent) Oud, Wild Vintage Papuan Oud, Green Papua, Ambergris, Beeswax, Vetiver, and Musk. The intent was to make a New Guinea oud centric perfume. It is described as crisp, fresh, green, thick, and lush.